Glycerin 86,5%

CAS Nr.
56-81-5
Body

Glycerol is typically prepared by hydrolysis of vegetable / animal fat or oil. This organic fats are triple esters of glycerol with three fatty acid chains (triglycerides). The triglyceride is treated with ethanol and an amount of base,  this results in glycerol and the corresponding ethyl esters of the fatty acids.

Identification

CAS no. 56-81-5
Label
EC no.
Value
200-289-5
Label
Molecul formula
Value
C3H8O3
Label
REACH status
Value
01-2119471987-18
Label
Synonyms
Value
Glycerol
Label
E-number / INCI name
Value
E-422 / GLYCERIN

Properties

Label
Appearance
Value
Clear colourless liquid
Label
Density (20°C)
Value
1,23
Label
Refractive index (20°C)
Value
1,449 – 1,455
Label
Melting point (°C)
Value
18,2

Do you want more information about this product?

Request the product specification and/or safety information (MSDS).

Send request