CAS Nr.
8002-43-5
Body
Production of soy lecithin consist of several processes including water degumming (hydration), separation (by using a centrifuge), drying and cooling.
| CAS no. | 8002-43-5 |
|---|---|
|
Label
EC no.
|
Value
232-307-2
|
|
Label
Molecul formula
|
Value
C36H72NO8P
|
|
Label
REACH status
|
Value
Exempted from REACH
|
|
Label
Synonyms
|
Value
Lecithins
|
|
Label
E-number / INCI name
|
Value
E-322 / LECITHIN
|
|
Label
Appearance
|
Value
Amber to brown viscous liquid
|
|---|---|
|
Label
Density (25°C)
|
Value
1,015 - 1,030
|
|
Label
Refractive index
|
Value
1,465 - 1,470
|
|
Label
Melting point
|
Value
N.A.
|
Indicative values. Contact us for specific values.
