Soya bean lecithin liquid

CAS Nr.
8002-43-5
Body

Production of soy lecithin consist of several processes including water degumming (hydration), separation (by using a centrifuge), drying and cooling. 

Identification

CAS no. 8002-43-5
Label
EC no.
Value
232-307-2
Label
Molecul formula
Value
C36H72NO8P
Label
REACH status
Value
Exempted from REACH
Label
Synonyms
Value
Lecithins
Label
E-number / INCI name
Value
E-322 / LECITHIN

Properties

Label
Appearance
Value
Amber to brown viscous liquid
Label
Density (25°C)
Value
1,015 - 1,030
Label
Refractive index
Value
1,465 - 1,470
Label
Melting point
Value
N.A.

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