CAS Nr.
8002-75-3
Body
Palm oil is derived from the fruit of the oil palm tree. The harvested fruit bundles are first cooked with high pressure steam to soften the fruit, sterilize it, stop enzyme activity and burst the small oil sacks inside the fruit. The fruit is physically separated from the stalk and pressed to release the oil from the pulp.
CAS no. | 8002-75-3 |
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Label
EC no.
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Value
232-316-1
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Label
Molecul formula
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Value
N.A.
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Label
REACH status
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Value
Exempted REACH Annex IV -V
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Label
Synonyms
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Value
Oils, palm
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Label
E-number / INCI name
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Value
N.A / ELAEIS GUINEENSIS
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Label
Appearance
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Value
Yellow, orange to red oil
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Label
Density (50°C)
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Value
0,89-0,92
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Label
Refractive index (40°C)
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Value
1,453-1,459
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Label
Melting point (°C)
|
Value
30,8-37,6
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Indicative values. Contact us for specific values.