Palm oil

CAS Nr.
8002-75-3
Body

Palm oil is derived from the fruit of the oil palm tree. The harvested fruit bundles are first cooked with high pressure steam to soften the fruit, sterilize it, stop enzyme activity and burst the small oil sacks inside the fruit. The fruit is physically separated from the stalk and pressed to release the oil from the pulp.

Identification

CAS no. 8002-75-3
Label
EC no.
Value
232-316-1
Label
Molecul formula
Value
N.A.
Label
REACH status
Value
Exempted REACH Annex IV -V
Label
Synonyms
Value
Oils, palm
Label
E-number / INCI name
Value
N.A / ELAEIS GUINEENSIS

Properties

Label
Appearance
Value
Yellow, orange to red oil
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Density (50°C)
Value
0,89-0,92
Label
Refractive index (40°C)
Value
1,453-1,459
Label
Melting point (°C)
Value
30,8-37,6

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