Lecithin, a cornerstone of culinary and health science, has been an integral part of our diet for centuries. Found in the humble egg yolk, it's a key ingredient in creating the creamy texture of mayonnaise we all love. This phospholipid, a unique blend of fat and water, is not just about texture—it's about our health.

Today, lecithin is predominantly sourced from plant oils and comes in two forms: a somewhat viscous liquid and a de-oiled powder. Its role extends beyond the kitchen; lecithin is a boon for our cholesterol levels, liver health, and cardiovascular system. It's a building block of every cell in our body, present in cell membranes, and even sold as a nutritional supplement.

The journey from bean to emulsifier is fascinating. Beans or seeds from oil-rich plants like soy, sunflower, and rapeseed are pressed under high pressure. The raw oil extracted is then refined; impurities are removed, leaving behind the lecithin, which is processed into the products we use. This process ensures that lecithin meets stringent legal standards for consumption.

Innovation doesn't stop with extraction. Lecithin can be hydrolyzed or fractionated to increase its phosphatidylcholine content, making it even more effective. Or, it can be de-oiled, providing a powdered form that's versatile in use.

The shift towards sunflower lecithin is driven by a demand for non-GMO and allergen-free alternatives, a testament to changing consumer preferences and regulatory landscapes.

Castor International stands at the forefront of this evolution, offering an array of lecithin products to meet diverse needs. Whether you're looking for: 

• Soy lecithin
• Sunflower lecithin
• Rapeseed lecithin

In liquid or powder form, or even specialized hydrolyzed lecithin, Castor International have you covered.

As we delve deeper into the benefits and applications of lecithin, it's clear that this ancient emulsifier is more relevant than ever. It's not just about making our food delicious; it's about making it nutritious and accessible to everyone, aligning with the modern ethos of health and sustainability.

In embracing lecithin, we're not just choosing a versatile ingredient; we're choosing a healthier, more informed future. Castor International's commitment to quality and variety ensures that the power of lecithin remains within reach, ready to enhance our food, our health, and our lives.